• 
  3 eggs
• 
  2 pinches of salt
• 
  400 grams of flour
• 
  4 deciliters of water
• 
  3 deciliters of milk
• 
  75 grams of butter
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  Heat the butter in a pan
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  Put all the ingredients in a bowl and blend
• 
  Stir until free of lumbs and abandon for about 30 minutes
• 
  Roast gently portions on both sides in a pan
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  Enjoy Crêpes with a filling like meat, vegetables or fruit